The Paleo Diet is a nutritional approach based on the eating habits of our Paleolithic ancestors. By focusing on whole, unprocessed foods such as meats, fish, vegetables, fruits, nuts, and seeds—and excluding grains, legumes, dairy, and processed items—this diet aims to promote optimal health and reduce modern chronic diseases.
You can easily adapt your favorite dishes by using Paleo-friendly ingredients. For example:
Although the Paleo Diet offers many benefits, it can pose nutritional challenges. Cutting out dairy, grains, and legumes can lead to deficiencies in calcium, fiber, and vitamins like B and D.
Tip: Eat leafy greens for calcium, fatty fish for vitamin D, and lots of vegetables, nuts, and seeds for fiber.
Many Paleo advocates suggest an 85/15 approach—follow the diet strictly 85% of the time, and allow 15% flexibility for sustainability. This makes the Paleo lifestyle easier to maintain over the long term.
The Paleo Diet offers a return to nature by embracing clean, whole foods and avoiding the processed ingredients of modern diets. With thoughtful planning and occasional flexibility, it can support better health, energy, and longevity.