Top Health Benefits of Chocolate Cake with Blueberries You Need to Know

This chocolate cake provides a rich source of energy, primarily from carbohydrates in the flour and sugar, while the eggs and milk contribute essential proteins necessary for muscle repair and overall body function. The dark chocolate and cocoa powder used in the recipe contain antioxidants, which may help reduce inflammation and improve heart health. Additionally, the blueberries not only add a refreshing fruity contrast to the deep chocolate flavor but also provide vitamins, minerals, and fiber, promoting digestive health and supporting the immune system. However, due to its relatively high sugar and fat content, this cake should be enjoyed in moderation as part of a balanced diet.

Ingredients :

Wheat Flour : 2 Cup

Cocoa Powder : 1/3 Cup

Sugar : 350 g

Chicken Egg : 2 Piece

Cow Milk : 1 Cup

Dairy Butter : 1/2 Cup

Baking Powder : 2 Teaspoon

Vanilla : 1 Teaspoon

Salt : 1/4 Teaspoon

Boiled / Water : 1 Cup

Light Cream : 200 Mili Liter

Chocolate : 200 g

Blueberry : to taste

Mint : to taste

Moist chocolate cake with a velvety ganache topping and the delightful taste of blueberries.

Recipe :

For 8 people

Step 1: Preheat the Oven and Prepare the Pan

Preheat the oven to 175°C (347°F).
Grease the cake pan with butter or oil and dust with flour.

Step 2: Sift the Dry Ingredients

Sift together the flour, cocoa powder, sugar, baking powder, and salt in a large bowl.

Step 3: Mix the Wet Ingredients

In another bowl, mix the eggs, milk, melted butter, and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry mixture and stir well.
Slowly add the hot water while stirring until the batter is smooth.

Step 5: Pour the Batter into the Pan

Pour the batter into the prepared cake pan.

Step 6: Bake the Cake

Bake in the preheated oven for 30 to 35 minutes.

Step 7: Prepare the Chocolate Ganache

Heat the cream over low heat (do not boil).
Add the chopped chocolate and stir until fully melted.

Step 8: Cool and Decorate

Once baked, remove the cake from the oven and let it cool completely.
Pour the ganache over the cake and smooth it out.
Garnish with blueberries and mint leaves.

Enjoy! 🍫🎂

Tips and Tricks for Making the Perfect Chocolate Cake with Blueberries

When preparing this chocolate cake, it is crucial to properly preheat the oven to ensure even baking and a perfectly moist texture. Overmixing the batter should be avoided, as it can develop excess gluten, leading to a dense and tough cake rather than a light and fluffy one. Additionally, using high-quality ingredients, such as pure vanilla extract, high-fat cocoa powder, and fresh eggs, significantly enhances the overall flavor and richness of the cake. For the ganache, ensuring that the cream is warm but not boiling when melting the chocolate is essential to achieving a smooth and glossy texture, preventing the ganache from becoming grainy or separating.

Nutritional Information and Diet Compatibility of Chocolate Cake with Blueberries

While this cake is a delicious indulgence, it may not be suitable for individuals following specific dietary restrictions. Due to its high carbohydrate and sugar content, it is not ideal for those on a low-carb or ketogenic diet, and people with diabetes should consume it cautiously or opt for sugar substitutes. Additionally, the use of dairy and eggs makes it unsuitable for those following a strict vegan diet unless plant-based alternatives such as almond milk, vegan butter, and flaxseed eggs are used as substitutes. Those with gluten intolerance or celiac disease should replace regular flour with gluten-free alternatives like almond or oat flour to make it safe for consumption. For individuals on a low-fat diet, reducing the amount of butter or using a healthier oil alternative can make the cake slightly more suitable while maintaining its rich texture and flavor.