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S'mores - Recipe & Nutrition Facts




S'mores Recipe


S'mores

Suitable for diets:

Nationality:  American

Meal type:  Sweet




clock 220.00 kcal / serving of this food
clock 10-20 min

Top Health Benefits of S'mores You Need to Know

S’mores, while being a delicious treat, can also provide a burst of energy thanks to its combination of simple ingredients. The graham crackers provide a source of carbohydrates, giving your body the energy it needs for physical activities. Marshmallows are primarily composed of sugar and offer a quick boost of energy, though they don’t provide significant nutritional value beyond that. The chocolate, on the other hand, contributes both flavor and some antioxidants, especially if dark chocolate is used. Dark chocolate contains flavonoids, which are beneficial for heart health by improving blood flow and lowering blood pressure. However, it’s important to note that the treat is high in sugar and fat, making it more of an occasional indulgence than a health food. The combination of these ingredients also provides a small amount of protein and fiber, particularly from the graham crackers. Overall, while S’mores aren’t exactly a powerhouse of nutrients, they can provide a pleasurable, energy-boosting snack when enjoyed in moderation.


Ingredients :

  •    Graham or Petit Boer /   Biscuits : 13 Piece
  •    large /   marshmallow : 4 Piece
  •   Chocolate : 80 g

"Crunchy, chocolatey S'mores that are both delicious and super fun to make!"


Recipe :

For 4 people


Step 1: Toast the Marshmallows

  • If you have access to a fire, skewer the marshmallows with a wooden stick and hold them over the flame until golden brown and slightly melted.
  • In the oven: Place marshmallows on a baking sheet lined with parchment paper and bake at 200°C (392°F) for 2-3 minutes, or until golden.

Step 2: Prepare the S'mores

  • Place one graham cracker on a flat surface, then add a piece of chocolate on top.
  • Place the warm marshmallow on top of the chocolate to allow it to melt slightly.
  • Top with another graham cracker and press gently to form a sandwich.

Step 3: Serve and Enjoy

  • Serve immediately while the marshmallow is still gooey and the chocolate is melted.

Enjoy your sweet and simple S'mores!



Tips and Tricks for Making the Perfect S'mores

When preparing S’mores, it’s important to pay attention to the timing of heating the marshmallows. If using a fire, hold the marshmallow over the flame with a skewer or long stick, rotating it until it turns golden brown and becomes gooey inside, but avoid burning it. If you're using an oven, ensure the marshmallows are evenly heated to achieve that perfect melt without overcooking them. Additionally, the quality of the chocolate used can elevate the experience—choosing a rich, high-quality chocolate will give your S’mores a deeper, more satisfying flavor. Make sure the graham crackers are fresh to provide that perfect crunch that balances out the gooeyness of the marshmallow and the richness of the chocolate. Lastly, assembly is key: press the marshmallow gently between the crackers to avoid making a messy, overly sticky treat. Properly assembled S’mores should have the perfect texture contrast—crunchy, creamy, and chocolaty all in one bite.





Nutritional Information and Diet Compatibility of S'mores

S’mores are a sweet, indulgent treat, but they may not be suitable for every dietary plan. For individuals following low-carb or ketogenic diets, S’mores may not align well, as they are high in sugar and carbohydrates due to the graham crackers and marshmallows. People with gluten sensitivities or those following a gluten-free diet should be cautious, as traditional graham crackers contain gluten. However, gluten-free graham crackers are available as a suitable substitute for those who need them. Similarly, vegans can opt for plant-based marshmallows and dairy-free chocolate to make the treat suitable for their dietary restrictions. Those on a weight-loss journey should be mindful of portion size, as S’mores can be calorie-dense, particularly with the addition of chocolate. While they do provide a quick energy boost, they are high in sugars and fats, making them better suited for an occasional treat rather than a regular part of the diet. Moderation is key to enjoying this sweet snack without straying from dietary goals.

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David-L



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