Top Health Benefits of Brownie Cheesecake You Need to Know

This Brownie Cheesecake Cake is a rich and indulgent dessert that combines the best of both worlds: the dense, fudgy texture of a brownie and the smooth, creamy delight of a cheesecake. While it's a treat primarily meant for satisfying your sweet tooth, it also offers some nutritional benefits. The eggs provide high-quality protein, which supports muscle repair and growth, while the cream cheese contributes to healthy fats and calcium for bone health. Dark chocolate, especially when using 70% or higher cocoa, is packed with antioxidants, particularly flavonoids, which are known for their potential heart-healthy benefits. The small amount of sugar in this recipe can give you an energy boost, while the fiber from the cocoa powder and the flour helps with digestion. Although it's high in calories, it provides a satisfying portion of fat and protein, making it a perfect dessert when enjoyed in moderation.

Ingredients :

dark / Chocolate : 100 g

Dairy Butter : 50 g

Sugar : 100 g

Chicken Egg : 3 Piece

Wheat Flour : 50 g

Cocoa Powder : 3 Tablespoon

Baking Powder : 1/2 Teaspoon

Vanilla : 1 Teaspoon

Cream Cheese : 150 g

Brownie cheesecake, a perfect combination of rich chocolate and creamy cheesecake.

Recipe :

For 4 people

Step 1: Preheat the Oven and Prepare the Pan

Preheat the oven to 175°C (347°F).
Grease the 18-20 cm round cake pan or line it with parchment paper.

Step 2: Prepare the Brownie Layer

Chop the dark chocolate and butter and place them in a heatproof bowl.
Melt the chocolate and butter over a double boiler, stirring until smooth. You can also use the microwave, stirring every 15 seconds to prevent burning.
Add the sugar(70 g) to the mixture and stir to combine.
Beat in the eggs(2 eggs) one by one until smooth.
Sift the flour, cocoa powder, and baking powder together and fold them into the mixture.
Stir in the vanilla (1/2 teaspon) extract.
Pour the brownie batter into the prepared pan and smooth the surface.

Step 3: Prepare the Cheesecake Layer

Place the cream cheese in a bowl and beat until smooth and creamy.
Add the sugar(30 g) and mix until completely dissolved.
Beat in the egg (1 eggs) and vanilla (1/2 teaspon) extract until smooth.
Pour the cheesecake mixture over the brownie layer in the pan.

Step 4: Swirl the Layers

Use a knife or toothpick to gently swirl through the cheesecake layer to create a marbled effect.

Step 5: Bake the Cake

Place the pan in the preheated oven and bake for 25 to 30 minutes.
Test the cake by inserting a toothpick in the center. If it comes out clean, the cake is done. If it comes out wet, bake for an additional 5 minutes.

Step 6: Cool the Cake

Allow the cake to cool in the pan for 15 minutes, then transfer it to a cooling rack to cool completely.

Step 7: Serve and Enjoy

Once the cake has cooled, cut it into triangular slices.
Top with chocolate sauce, caramel, or whipped cream, and garnish with fresh mint leaves if desired.

Enjoy your delicious Brownie Cheesecake Cake! 😍

Tips and Tricks for Making the Perfect Brownie Cheesecake

When making this decadent Brownie Cheesecake Cake, it's crucial to follow a few key steps to ensure it turns out perfect. First, always remember to allow your cream cheese to come to room temperature before using it. This will ensure it mixes smoothly and creates that velvety texture in the cheesecake layer. Also, don’t overbake the cake! The key to keeping the brownie layer fudgy and the cheesecake layer creamy is to avoid leaving the cake in the oven for too long. Check the cake towards the end of the baking time by inserting a toothpick – it should come out with a few moist crumbs, but not wet batter. Additionally, for the perfect swirl effect, gently swirl the cheesecake layer into the brownie mixture with a knife, but avoid over-mixing. Lastly, patience is key when cooling the cake. Let it cool in the pan for 15 minutes before removing it, and allow it to fully cool on a wire rack to ensure the layers set properly and the cake doesn't fall apart.

Nutritional Information and Diet Compatibility of Brownie Cheesecake

While this Brownie Cheesecake Cake is undeniably delicious, it may not be suitable for everyone, especially those following certain dietary restrictions. For individuals on a low-carb or ketogenic diet, the high sugar and flour content make it less ideal. The dessert is also quite calorie-dense, which may not align with weight-loss or calorie-controlled diets. For those with lactose intolerance, the cream cheese and butter might cause discomfort, although dairy-free cream cheese alternatives can be used. Additionally, people following gluten-free diets should opt for a gluten-free flour substitute to avoid any issues. On the other hand, if you're following a balanced, moderate diet and looking to enjoy a treat, this dessert can fit into your regimen as an occasional indulgence. However, due to its rich content of sugars and fats, it should be consumed in moderation to maintain a healthy diet.