Top Health Benefits of No-Bake Berry Cheesecake You Need to Know

This No-Bake Berry Cheesecake is a delightful dessert that offers both indulgence and some nutritional benefits. The cream cheese and heavy cream provide a good amount of calcium, essential for bone health and strong teeth, while also offering healthy fats that support brain function. The berry sauce, made with raspberries, blueberries, or strawberries, is packed with antioxidants, vitamins C and K, and fiber, which help boost the immune system and support digestion. The biscuit base contributes carbohydrates, providing quick energy. However, since this dessert contains added sugars and fats, it should be enjoyed in moderation as part of a balanced diet. Opting for whole-grain biscuits and reducing sugar content can make it a slightly healthier choice while maintaining its delicious taste.

Ingredients :

Petite Bourbon or Digestif / Biscuits : 150 g

Dairy Butter : 50 g

Brown Sugar : 1 Tablespoon

Cream Cheese : 200 g

Fresh Cream : 100 g

Powdered Sugar : 5 Tablespoon

Vanilla : 1/2 Teaspoon

Gelatin : 1 Tablespoon

Water : 3 Tablespoon

Raspberry : 1 Cup

Blueberry-

Sugar : 2 Tablespoon

Lemon Juice : 1 Teaspoon

Corn starch : 1 Teaspoon

No-Bake Berry Cheesecake is rich, velvety, and full of fruit.

Recipe :

For 4 people

Step 1: Prepare the Biscuit Base

Crush the biscuits in a food processor until finely ground.
Add melted butter and brown sugar (optional), then mix until combined.
Press the mixture into the bottom of an 18 cm springform pan.
Refrigerate for 30 minutes to set.

Step 2: Make the Cream Cheese Layer

Dissolve the gelatin in cold water and melt it using a double boiler (bain-marie).
In a bowl, beat cream cheese, heavy cream, powdered sugar, and vanilla until smooth.
Slowly add the melted gelatin and mix well.
Pour the mixture over the biscuit base and smooth the top.
Refrigerate for at least 3 hours until firm.

Step 3: Prepare the Berry Sauce

In a saucepan, combine berries, sugar, and lemon juice over low heat.
Once softened, add the cornstarch mixture and stir until slightly thickened.
Remove from heat and let it cool.

Step 4: Assemble and Decorate

Remove the cheesecake from the pan and drizzle the berry sauce on top.
Garnish with fresh berries, granola, sesame seeds, and mint leaves.
Refrigerate for 10 minutes to allow the sauce to set.

Tips for Best Results:

For clean slices, heat a knife in hot water and dry it before cutting.
Let the cream cheese and heavy cream reach room temperature before use.
For enhanced flavor, refrigerate the cheesecake overnight before serving.

Enjoy your creamy, delicious no-bake cheesecake! 🍰

Tips and Tricks for Making the Perfect No-Bake Berry Cheesecake

To achieve the perfect smooth and creamy texture, ensure that all dairy ingredients, such as cream cheese and heavy cream, are at room temperature before mixing. When preparing the gelatin mixture, it’s crucial to fully dissolve it using a bain-marie (double boiler) method to avoid clumps in the cheesecake filling. The biscuit base should be firmly pressed into the pan to prevent it from crumbling when sliced. Chilling the cheesecake for at least 3 to 4 hours (preferably overnight) allows it to set properly and enhances its flavor. When making the berry sauce, be careful not to overcook the berries, as excessive heat can destroy some of their nutrients. For clean and professional-looking slices, use a sharp knife dipped in hot water and wipe it clean between cuts.

Nutritional Information and Diet Compatibility of No-Bake Berry Cheesecake

This cheesecake is not suitable for low-carb or keto diets due to its high carbohydrate content from biscuits and sugar. It is also not ideal for those following a dairy-free or vegan diet, as it contains cream cheese, heavy cream, and butter. However, it can be modified for vegetarian diets by ensuring that the gelatin used is plant-based (such as agar-agar). People with diabetes should consume this dessert in moderation or consider sugar substitutes like stevia or erythritol. Those looking for a higher protein version can use Greek yogurt instead of heavy cream to increase protein content while reducing fat. Additionally, individuals with gluten intolerance or celiac disease should opt for gluten-free biscuits to make this dessert safe for consumption.