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Shepherd’s Pie - Recipe & Nutrition Facts




Shepherd’s Pie Recipe


Shepherd’s Pie

Suitable for diets:
 Paleo,   Gluten Free,   High Protein

Nationality:  European

Meal type:  Lunch




clock 492.00 kcal / serving of this food
clock 40-80 min

Top Health Benefits of Shepherd’s Pie You Need to Know

Shepherd's Pie is a hearty and nutritious dish that offers a balanced combination of macronutrients. The lean ground meat provides a rich source of high-quality protein, essential for muscle repair and growth. The mashed potatoes, being a great source of complex carbohydrates, deliver a steady energy release, while also being rich in vitamins and minerals like Vitamin C and potassium. Additionally, the inclusion of vegetables like carrots, peas, and onions offers a variety of essential nutrients, such as fiber, antioxidants, and vitamins like Vitamin A and K, which support immune health, vision, and skin health. If cheese is added to the mashed potatoes, it increases the dish's calcium and protein content, contributing to bone health. The healthy fats from olive oil or butter in the recipe can help improve heart health, particularly when using olive oil, which is rich in monounsaturated fats. Overall, Shepherd's Pie is a wholesome, filling meal that provides a variety of essential nutrients needed for overall health.


Ingredients :

  •    ground /   Beef Tenderloin : 400 g
  • Beef Ribeye- Lamb Shoulder- Lamb Loin- Goat Shoulder-
  •   Onion : 1 Piece
  •   Carrot : 1 Piece
  •   Garlic : 2 clove
  •   Green Peas : 1/2 Cup
  •   Tomato Paste : 1 Tablespoon
  •   Salt : as needed
  •   black pepper : to taste
  •   Thyme : to taste
  •   Paprika : to taste
  •   Olive Oil : 2 Tablespoon
  •   Potato : 4 Piece
  •   Dairy Butter : 2 Tablespoon
  •   Cow Milk : 1/4 Cup
  •   Cheddar : 1/2 Cup

A hearty and tasty meal


Recipe :

For 4 people


Step 1: Prepare the Potatoes

  • Peel and cut the potatoes into chunks, then boil them in salted water for about 15 minutes until soft.
  • Drain the water and mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.

Step 2: Prepare the Meat Layer

  • In a pan, sauté the chopped onion in olive oil until soft and golden.
  • Add the garlic, carrot, and ground meat to the pan and cook until the meat changes color.
  • Stir in the tomato paste, Worcestershire sauce (optional), salt, pepper, and beef broth, and let it simmer for 10 minutes.
  • If using peas, add them at the end and remove the pan from the heat.

Step 3: Assemble the Shepherd’s Pie

  • Spread the meat mixture evenly into a baking dish.
  • Top it with the mashed potatoes, smoothing them out with a spatula.
  • Use a fork to make a criss-cross pattern on top to help it brown nicely.
  • Optionally, sprinkle grated cheddar cheese on top for extra flavor.

Step 4: Bake the Shepherd’s Pie

  • Preheat the oven to 200°C (392°F) and bake the pie for 20 to 25 minutes until the top is golden brown.

Step 5: Serve and Enjoy

  • Once baked, remove the Shepherd's Pie from the oven and let it cool slightly.
  • Garnish with fresh parsley and serve hot.

Enjoy your delicious homemade Shepherd’s Pie!



Tips and Tricks for Making the Perfect Shepherd’s Pie

When preparing Shepherd's Pie, it's crucial to ensure that each layer is properly cooked to bring out the best flavors and textures. When cooking the meat mixture, it’s important to sauté the vegetables until they are tender before adding the meat to avoid undercooked veggies in the final dish. For the mashed potato topping, ensure that the potatoes are boiled until they are soft enough to mash smoothly, without lumps, for a creamy texture. You can also adjust the seasoning to your liking—add herbs like thyme or rosemary for additional flavor. If using a dairy-free alternative, such as non-dairy butter and milk, be sure to choose products that will mimic the richness of the traditional recipe. For a crispy top, use a fork to score the surface of the mashed potatoes before baking, helping to create a beautiful golden-brown crust. Finally, if you’re using frozen vegetables, make sure to thaw them thoroughly and drain excess water to prevent a soggy filling.





Nutritional Information and Diet Compatibility of Shepherd’s Pie

Shepherd's Pie is a versatile dish, but it may not be suitable for all dietary needs. For those following a Ketogenic or Low-Carb diet, the mashed potatoes can be a significant source of carbohydrates, so it's better to substitute them with cauliflower mash or another low-carb vegetable to maintain ketosis. While the dish can be adapted to be Vegan by replacing the meat with plant-based options like lentils or vegan mince, and using dairy-free butter and non-dairy milk, it will still offer a hearty and flavorful alternative. On the other hand, the Paleo diet can work well with Shepherd's Pie, especially if the mashed potatoes are swapped with a more suitable vegetable mash, like sweet potatoes or cauliflower. This meal is generally Gluten-Free, making it an excellent choice for individuals with gluten sensitivities, provided no gluten-containing ingredients are used in any sauces or additives. Vegetarian versions can also be made by omitting meat and using plant-based proteins like tofu or tempeh. However, for those following a DASH or Med Diet, Shepherd's Pie can be a great choice if portion sizes are controlled, as it includes lean protein, vegetables, and healthy fats.

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