Properties :

Korean Corn Dogs offer a delightful combination of flavors and essential nutrients. The hot dog sausages provide a good source of protein, helping with muscle repair and growth, while the mozzarella cheese (if added) contributes calcium, which is crucial for bone health. The batter, made from flour and cornstarch, offers energy through carbohydrates, providing the body with fuel for daily activities. The breadcrumbs or crushed cornflakes used for coating add a crispy texture, though they contribute some additional carbohydrates. The dish also contains beneficial fats, especially if cooked with healthy oil like olive oil. Overall, when enjoyed in moderation, Korean Corn Dogs can be a satisfying treat, offering a balance of protein, fats, and carbohydrates. Additionally, they can be paired with healthy sides like a fresh salad or veggies to boost their nutritional profile.

Ingredients :

Hot Dog : 4 Piece

Mozzarella : 100 g

Wheat Flour : 1 Cup

Corn starch : 2 Tablespoon

Baking Powder : 1 Teaspoon

Sugar : 1 Tablespoon

Chicken Egg : 1 Piece

Cow Milk : 1/2 Cup

Salt : 1/2 Teaspoon

Breadcrumbs : 1 Cup

Corn Flakes-

Frying Oil : as needed

Mustard : to taste

Ketchup : to taste

Parmesan : to taste

Crispy Korean Corn Dogs, - the ultimate street food experience that you can easily recreate at home!

Recipe :

For 4 people

Step 1: Prepare the Sausages

Cut the hot dog sausages in half.
If desired, cut the mozzarella cheese to match the size of the sausages.
Insert wooden skewers into the sausages (and cheese, if using).
Freeze the skewered sausages for 15 minutes to help the coating stick better.

Step 2: Prepare the Batter

In a large bowl, mix together the flour, cornstarch, baking powder, sugar, and salt.
Add the egg and milk, and stir to form a thick batter.
Let the batter rest for 10 minutes.

Step 3: Coat the Sausages

Roll the frozen sausages in the batter until they are completely covered.
Coat them in breadcrumbs or crushed cornflakes for a crispy outer layer.

Step 4: Fry the Corn Dogs

Heat the oil in a deep frying pan or fryer to about 170-180°C (340-355°F).
Fry the corn dogs one at a time until golden brown and crispy.
Place the fried corn dogs on paper towels to drain excess oil.

Step 5: Serve

Serve the corn dogs with ketchup, mustard, or Parmesan cheese on top.
Enjoy with French fries or a side salad.

Enjoy your delicious homemade Korean Corn Dogs!

Description:

When preparing Korean Corn Dogs, it's essential to ensure that the sausages and cheese (if used) are properly chilled before coating them in the batter. This helps the batter adhere better and prevents it from falling off during frying. Freezing the sausages for about 15 minutes allows the coating to stick more effectively and prevents any sogginess. Be sure to use a deep pan or fryer with the right temperature, ideally between 170-180°C (340-355°F), to achieve that perfect golden and crispy texture. Frying at too low a temperature can result in greasy and undercooked corn dogs, while too high a temperature may burn the outside before the inside cooks properly. After frying, allow the corn dogs to drain excess oil on paper towels for a crispier finish.

Description of diets:

Korean Corn Dogs are not suitable for all dietary preferences. They are not appropriate for individuals following a Vegan or Vegetarian diet due to the use of hot dog sausages and cheese. For those on a Ketogenic or Paleo diet, the high carbohydrate content from the flour-based batter and breadcrumbs makes this dish unsuitable. Additionally, individuals with Gluten Sensitivities should avoid this recipe unless gluten-free flour and breadcrumbs are used, as the traditional batter contains gluten. On the other hand, this dish can be enjoyed by those following a Gluten-Free diet with the proper substitutions. It can also be a good option for people seeking a High Protein meal, thanks to the sausages and cheese, though it should be consumed in moderation for Low-Calorie diets due to the frying process and potential oil absorption. Those following a DASH diet may also enjoy this as an occasional treat, but it should not be a regular part of the diet due to its relatively high fat and sodium content.