Top Health Benefits of Marbled Fruit Cheesecake You Need to Know

This marble cheesecake offers a delightful combination of creamy texture and rich flavors while providing essential nutrients. The creamy cheese base is a good source of protein, which is vital for muscle repair and growth. The use of eggs enhances the protein content even further, making it a satisfying dessert for those looking to boost their daily protein intake. The fruit topping, typically made with fresh peaches or nectarines, adds natural sweetness along with vitamins like vitamin C and antioxidants that support immune function. The crunchy biscuit crust, made from digestive or petit-beurre biscuits, provides a source of carbohydrates for energy, while the butter adds healthy fats, which are essential for hormone production and nutrient absorption. Although this dessert is indulgent, it contains a mix of fats, proteins, and carbs that can be enjoyed in moderation as part of a balanced diet.

Ingredients :

Petit Bore or Digestive / Biscuits : 150 g

Dairy Butter : 75 g

Cream Cheese : 250 g

Fresh Cream : 100 g

Sugar : 80 g

Chicken Egg : 2 Piece

Vanilla : 1 Teaspoon

Corn starch : 2 Tablespoon

Lemon Juice : 1 Tablespoon

Peach : 2 Piece

Nectarine-

Water : 2 Tablespoon

Experience the ultimate dessert experience with this creamy, dreamy marbled cheesecake topped with a delicious fruit sauce!

Recipe :

For 6 people

Step 1: Prepare the Crust

Crush the biscuits in a food processor until they turn into fine crumbs.
Mix the melted butter with the biscuit crumbs until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 20 cm (8-inch) cake pan.
Refrigerate the crust for 10 minutes to set.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese and sugar(80 g) until smooth and creamy.
Add the eggs one by one, mixing well after each addition.
Stir in the cream, cornstarch (1 tablespoon), vanilla, and lemon juice until well combined.

Step 3: Prepare the Fruit Sauce

Blend the peaches or nectarines into a smooth puree.
Combine the puree with sugar(2 tablespoons) and cornstarch (1 tablespoon) in a saucepan.
Heat over medium heat until it thickens, then remove from the heat and let it cool.

Step 4: Assemble the Cheesecake

Pour the cheesecake filling over the prepared crust in the cake pan.
Drizzle the fruit sauce over the top and swirl with a fork to create a marbled effect.

Step 5: Bake the Cheesecake

Preheat the oven to 160°C (320°F).
Bake the cheesecake for 45 to 50 minutes, until the center is set but still slightly jiggly.

Step 6: Cool and Chill

Remove the cheesecake from the oven and allow it to cool to room temperature.
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to fully set.

Step 7: Serve and Enjoy

Once chilled, slice the cheesecake and serve it chilled with the fruit marbling still intact.

Enjoy your delicious homemade marbled fruit cheesecake!

Tips and Tricks for Making the Perfect Marbled Fruit Cheesecake

When preparing this marble cheesecake, it's essential to ensure that all the ingredients are measured accurately for the perfect texture and flavor. The cheesecake mixture should be blended smoothly without over-beating the eggs, as this can lead to cracks in the final product. A key tip is to use room-temperature cream cheese and eggs, as they blend more easily, resulting in a creamier and lump-free filling. The crust should be firmly pressed into the pan to avoid it crumbling after baking. When baking the cheesecake, avoid opening the oven door too frequently, as sudden temperature changes can cause the cheesecake to crack. After baking, allow the cheesecake to cool completely before refrigerating it, as cooling at room temperature helps maintain the structure and avoids condensation inside the cheesecake. The dessert should be refrigerated for at least four hours, preferably overnight, for the best texture and flavor.

Nutritional Information and Diet Compatibility of Marbled Fruit Cheesecake

While this marble cheesecake is a rich and satisfying dessert, it may not align with certain dietary preferences or restrictions. For those following a Ketogenic diet, the high carbohydrate content from the biscuit crust and fruit topping makes this dessert unsuitable, as the keto diet emphasizes very low carbs. Similarly, people on a Vegan diet will find this dessert unsuitable due to its use of dairy products like cream cheese and eggs. Those following a Gluten-Free diet can make modifications by substituting regular biscuits with gluten-free biscuits, ensuring that all ingredients used are free from gluten. For individuals on a Low-Calorie or DASH diet, this dessert may not fit due to its higher calorie content, especially when prepared with full-fat ingredients like cream cheese and butter. People on a Paleo diet will also need to modify this recipe since it includes dairy and processed ingredients, which are not allowed on a Paleo plan. However, for those on a Vegetarian diet, this cheesecake is an excellent option, providing a good balance of macronutrients from dairy and eggs.