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Coconut Smoothie Bowl - Recipe & Nutrition Facts




Coconut Smoothie Bowl Recipe


Coconut Smoothie Bowl

Suitable for diets:
 Vegan,   Vegetarian,   Gluten Free,   Low Calorie

Nationality:  American

Meal type:  Sweet




clock 288.00 kcal / serving of this food
clock 10-20 min

Top Health Benefits of Coconut Smoothie Bowl You Need to Know

This Coconut Smoothie Bowl is a powerhouse of nutrients, offering a perfect blend of healthy fats, natural sugars, fiber, and protein. The coconut milk provides a rich source of medium-chain triglycerides (MCTs), which are known for their ability to boost metabolism and support fat-burning. Additionally, the frozen fruits like banana, strawberries, and mangoes are packed with vitamins, minerals, and antioxidants that support immune health and promote healthy skin. The chia seeds and granola add fiber and omega-3 fatty acids, essential for heart health and reducing inflammation. Furthermore, the combination of coconut and plant-based yogurt provides a dairy-free, vegan-friendly option, making it ideal for those with lactose intolerance. This smoothie bowl is a great source of energy, perfect for a quick breakfast or a satisfying snack, while also keeping you full longer due to its fiber and healthy fat content.


Ingredients :

  •   Coconut : 2 Piece
  •   Banana : 2 Piece
  •   coconut milk : 1 Cup
  • Greek Yogurt- Creamy Yogurt-
  •   Mango : 1/2 Cup
  •   Strawberry : 1/2 Cup
  •   Coconut powder : 2 Tablespoon
  •   Honey : 1 Tablespoon
  • Maple Syrup-
  •   Vanilla : 1 Teaspoon
  •   Blueberry : to taste
  •   Granola : to taste
  •   Chia seed : to taste
  • Flaxseeds-

Indulge in the tropical goodness of this Coconut Smoothie Bowl – a healthy, vibrant, and delicious way to kickstart your day with an explosion of flavors!


Recipe :

For 4 people


Step 1: Prepare the Coconut Shells

  • Cut the coconuts in half and remove the water (you can save it for drinking).
  • Scoop out the coconut flesh from the inside to create a smooth bowl.

Step 2: Prepare the Smoothie Base

  • In a blender, combine the frozen banana, strawberries, mango, coconut milk, coconut powder, vanilla, and honey (optional).
  • Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk to achieve the desired consistency.

Step 3: Assemble the Smoothie Bowl

  • Pour the smoothie base into the prepared coconut bowls.

Step 4: Add the Toppings

  • Top the smoothie with fresh strawberries, blueberries, granola, chia seeds, and edible flowers for decoration.
  • Drizzle with honey or maple syrup for extra sweetness (optional).

Step 5: Serve and Enjoy

  • Serve the smoothie bowl immediately, enjoy it as a refreshing and healthy breakfast or snack.

Enjoy your vibrant and nutritious Coconut Smoothie Bowl!



Tips and Tricks for Making the Perfect Coconut Smoothie Bowl

When preparing this Coconut Smoothie Bowl, there are a few important things to keep in mind to ensure the best taste and texture. First, using frozen fruits like banana, mango, and strawberries is crucial for achieving the creamy, thick consistency that makes this bowl so delightful. If the mixture becomes too thick, you can always add a bit more coconut milk or plant-based milk to achieve your desired texture. Additionally, make sure to clean the coconut shells thoroughly before using them as serving bowls, as residual coconut water can affect the taste of the smoothie. When blending, it's important to blend the ingredients on a high setting until everything is smooth and lump-free, as chunks can make the bowl less enjoyable. Finally, when it comes to toppings, feel free to get creative! You can customize your toppings with fresh fruits, nuts, seeds, or granola for added texture and flavor.





Nutritional Information and Diet Compatibility of Coconut Smoothie Bowl

This Coconut Smoothie Bowl is well-suited for various dietary preferences and restrictions, particularly for those following vegan, vegetarian, and gluten-free diets. It’s a great choice for individuals who are looking for a dairy-free alternative, as it uses coconut milk and plant-based yogurt. For those on a low-calorie or high-protein diet, this smoothie can be adjusted by controlling the amount of sweetener added, such as honey or maple syrup, and incorporating higher-protein toppings like nuts or seeds. However, it might not be ideal for individuals following a ketogenic diet due to the higher natural sugar content from the fruits, particularly bananas and mangoes, which are higher in carbohydrates. Additionally, while the smoothie bowl is rich in healthy fats from coconut and chia seeds, it might not align well with the DASH diet (Dietary Approaches to Stop Hypertension) if you're trying to limit fat intake. It’s also not suitable for those on a strict paleo diet, as some ingredients, such as plant-based yogurt, may not be considered paleo-friendly.

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Protein: %
Fat: %



Emily-C



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