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Mint Yogurt Smoothie - Recipe & Nutrition Facts




Mint Yogurt Smoothie Recipe


Mint Yogurt Smoothie

Suitable for diets:
 Med Diet,   Vegetarian,   Gluten Free,   Low Calorie,   DASH

Nationality:  Everywhere

Meal type:  Beverages




clock 77.00 kcal / serving of this food
clock 5-10 min

Top Health Benefits of Mint Yogurt Smoothie You Need to Know

This Mint Yogurt Smoothie, traditionally known as Persian Doogh, is a nutrient-rich beverage that offers a variety of health benefits. It is an excellent source of probiotics due to the live cultures in yogurt, which support healthy digestion and gut flora. The addition of fresh mint and other herbs like dill or parsley enhances its antioxidant and anti-inflammatory properties, helping to reduce bloating and promote detoxification. High in calcium and vitamin B12, this drink also contributes to bone health and energy metabolism. Its natural hydration properties, aided by the water and electrolytes in yogurt, make it a fantastic option for cooling the body during hot weather or after exercise. With its low sugar content, especially when made without sweeteners, it supports stable blood sugar levels and can be included in many weight management plans. Overall, this is a refreshing, low-calorie drink that nourishes the body while offering a delicious, tangy taste experience.


Ingredients :

  •   Greek Yogurt : 2 Cup
  • vegan yogurt-
  •   Mint : 4 Tablespoon
  •   Dill : 2 Tablespoon
  • Oregano-
  •   Salt : 1/2 Teaspoon
  •   black pepper : to taste
  •   Mint : for garnish

Cool down your summer with this refreshing Mint Yogurt Smoothie — a 5-minute drink that's healthy, hydrating, and bursting with flavor!


Recipe :

For 4 people


Step 1: Gather Your Ingredients

  • 2 cups full-fat plain yogurt (about 480 grams)
  • 2 cups cold water
  • 4 tablespoons fresh mint (finely chopped)
  • 2 tablespoons other fresh herbs (like dill or parsley, optional)
  • Salt to taste (about 1/2 tsp)
  • Ice cubes (as desired)
  • Fresh mint leaves for garnish

Step 2: Mix the Yogurt and Water

  • In a large mixing bowl or blender, combine the yogurt and cold water.
  • Whisk or blend until smooth and frothy.

Step 3: Add Herbs and Seasoning

  • Add chopped mint and other herbs to the yogurt mixture.
  • Season with salt, and optionally a pinch of black pepper.
  • Stir well or blend again briefly to combine flavors.

Step 4: Add Ice and Chill

  • Add ice cubes to the mixture for an extra refreshing experience.
  • Alternatively, chill in the refrigerator for at least 20 minutes before serving.

Step 5: Serve and Garnish

  • Pour the smoothie into glasses or mason jars.
  • Garnish with a fresh mint leaf on top for presentation.

Enjoy your healthy, refreshing Persian Mint Yogurt Smoothie — perfect for summer days or as a light side with meals!



Tips and Tricks for Making the Perfect Mint Yogurt Smoothie

When preparing this Mint Yogurt Smoothie, it's essential to use high-quality, full-fat plain yogurt for the creamiest texture and richest flavor. If you're aiming for a more traditional Persian style, avoid flavored or sweetened yogurts. Make sure the mint and herbs are fresh, as dried herbs may alter the flavor and reduce nutritional value. Wash and finely chop the herbs to distribute their flavor evenly throughout the drink. If using a blender, blend only briefly to preserve texture — over-blending can make the drink too foamy or watery. The amount of salt should be balanced; too much can overpower the mint, while too little can leave the flavor flat. Serving the drink chilled or with ice enhances its refreshing quality, but be cautious with the amount of ice if you prefer a thicker texture. Taste and adjust seasoning before serving, and garnish with fresh mint leaves for visual appeal and aroma.





Nutritional Information and Diet Compatibility of Mint Yogurt Smoothie

This drink is highly versatile and fits well into several dietary lifestyles. It is perfectly suitable for ketogenic, gluten-free, low-calorie, DASH, Mediterranean, and vegetarian diets due to its low carb content, lack of gluten, and use of natural, whole ingredients. For ketogenic dieters, using full-fat yogurt keeps the fat content high and carbs minimal. However, it is not suitable for vegan diets unless the yogurt is replaced with a plant-based, unsweetened probiotic alternative like almond or coconut yogurt. It is also not ideal for strict paleo diets due to the dairy base, and may not fit well with intermittent fasting plans unless consumed during feeding windows. For high-protein needs, the protein content can be boosted by using Greek yogurt. Those with lactose intolerance should opt for lactose-free yogurt or fermented options with reduced lactose. Always read labels if using store-bought yogurt to ensure it aligns with your dietary goals.

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