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Mango Smoothie - Recipe & Nutrition Facts




Mango Smoothie Recipe


Mango Smoothie

Suitable for diets:
 Vegetarian,   Gluten Free

Nationality:  Everywhere

Meal type:  Beverages




clock 162.00 kcal / serving of this food
clock 5-10 min

Top Health Benefits of Mango Smoothie You Need to Know

Mango smoothie is a delicious and refreshing beverage that packs a powerful nutritional punch. Rich in vitamin C, vitamin A, and antioxidants, mangoes help support immune health, improve skin, and aid in digestion. The addition of yogurt or milk adds a good dose of calcium and probiotics for gut health, while providing protein that promotes muscle maintenance. The natural sugars from mango and honey offer quick energy without refined additives, making it a wholesome alternative to sugary drinks. This smoothie is also hydrating due to its high water content, and its fiber helps in maintaining healthy digestion. As a result, it’s not only a satisfying treat but also a nutritious choice for breakfast, a snack, or a post-workout recovery drink.


Ingredients :

  •   Mango : 2 Piece
  •   Greek Yogurt : 1 Cup
  • Plain Yogurt-
  •   Cow Milk : 1 Cup
  • Sheep Milk- Goat Milk- Buffalo Milk- coconut milk- Almond milk-
  •   Honey : 2 Tablespoon
  • Sugar- Brown Sugar- Date Sugar-
  •   Cardamom : 1/2 Teaspoon

Craving a tropical escape in just 5 minutes? This creamy Mango Smoothie is your ultimate summer refresher – quick, healthy, and irresistibly delicious!


Recipe :

For 4 people


Step 1: Prepare the Ingredients

  • Peel and chop 2 large ripe mangoes (about 2 cups of mango chunks).
  • Measure 1 cup of yogurt and 1 cup of milk (dairy or plant-based).
  • Get 2–3 tablespoons of honey (optional, based on sweetness preference).
  • Prepare 1 cup of ice cubes and optional mint leaves for garnish.

Step 2: Add Ingredients to Blender

  • Place the mango chunks into the blender first.
  • Add the yogurt, milk, and honey on top.
  • Optionally, sprinkle in a pinch of ground cardamom for extra flavor.

Step 3: Blend Until Smooth

  • Blend on high speed for 30 to 60 seconds until the mixture is creamy and smooth.
  • Check the consistency — if too thick, add a splash more milk.

Step 4: Taste and Adjust

  • Taste the smoothie and adjust sweetness if needed by adding a bit more honey.

Step 5: Serve and Garnish

  • Pour the smoothie into 4 tall glasses.
  • Garnish each with a mango slice and a fresh mint leaf for presentation.

Step 6: Enjoy!

  • Serve immediately while cold and fresh.

Enjoy your creamy, tropical mango smoothie — a perfect treat in just 5 minutes!



Tips and Tricks for Making the Perfect Mango Smoothie

When preparing a mango smoothie, it's essential to choose ripe, sweet mangoes for the best flavor and natural sweetness, reducing the need for added sugars. Always ensure your mangoes are properly peeled and the pit is removed before blending. For a creamier texture, using frozen mango chunks can help eliminate the need for ice and prevent dilution. Use chilled yogurt or milk for a refreshing temperature and enhanced taste. Be cautious with sweeteners—if your mangoes are already sweet, consider skipping the honey or sugar altogether. If using dairy, ensure the milk and yogurt are fresh and well-stored. For those with lactose intolerance, opt for plant-based alternatives like almond or coconut milk. Clean your blender thoroughly to avoid contamination from dairy or allergens. Finally, serve immediately after preparation to enjoy the best texture and flavor, as the smoothie may separate over time.





Nutritional Information and Diet Compatibility of Mango Smoothie

Mango smoothie fits well into vegetarian and gluten-free diets, making it accessible for individuals who avoid animal products (except dairy) and gluten-containing grains. It is not suitable for ketogenic or low-carb diets due to the natural sugars in mangoes and honey, which significantly raise the carbohydrate content. Similarly, it doesn’t align with the paleo diet unless modified by replacing dairy with nut-based alternatives and omitting sweeteners. For vegans, traditional versions with dairy are unsuitable, but the smoothie can be easily adapted with plant-based milk and vegan yogurt. Individuals on the DASH diet may benefit from this smoothie if made with low-fat dairy and limited added sugars. It is not ideal for fasting protocols that avoid calorie intake during fasting windows. Those on a low-calorie or weight loss regimen should watch portion sizes and sweetener amounts, as calories can add up quickly. However, with mindful adjustments, the mango smoothie can be tailored to meet various dietary needs.

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Comments


liam (May 20, 2025, 8:19 a.m.) : Bright, tropical, and so refreshing! This mango smoothie looks like sunshine in a glass — perfect for summer days!


Nutritional Value Chart

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