Top Health Benefits of Strawberry cake You Need to Know

The homemade strawberry cake, made with ingredients like eggs, milk, flour, and strawberries, is a good source of protein, carbohydrates, and vitamins. Eggs provide high-quality protein that supports cell building and repair. Strawberries are rich in vitamin C, which boosts the immune system and acts as an antioxidant. Milk contains calcium, essential for bone health. Additionally, the vegetable oil in the cake provides essential fats for the body, although it should be consumed in moderation. With this combination of ingredients, strawberry cake serves as a delicious dessert that can provide the energy needed for an active day.

Ingredients :

Strawberry : 1 Cup

Sugar : 1 Cup

Baking Powder : 1 Tablespoon

Vanilla : 1/8 Teaspoon

Chicken Egg : 3 Piece

Cow Milk : 1/3 Cup

Baking Butter : 1/2 Cup

Sunflower Oil- Canola Oil-

Whipped Cream : as needed

Wheat Flour : 2 Cup

Whole Wheat Flour-

Strawberry cake, a perfect blend of fresh fruit and soft cake

Recipe :

For 7 people

Step 1: Preparation

Bring all ingredients to room temperature.
Measure the ingredients using a cooking cup or a glass with a handle.
Preheat the oven to 180°C (350°F).
If baking without an oven, grease a pot and place it on a heat diffuser to warm up.

Step 2: Beating the Eggs

Wash the strawberries and blend them with milk to make a puree.
In a bowl, combine the eggs, vanilla, and sugar, and beat for 4 minutes until creamy and thick.
Add oil and strawberry puree, and mix for another minute until well combined.

Step 3: Preparing the Strawberry Cake Batter

Mix the flour and baking powder, then sift them three times.
Gradually add the sifted flour mixture to the wet ingredients, stirring gently with a spatula.
Grease and flour the cake pan, or use a non-stick spray.
Tap the pan to release any trapped air.

Step 4: Baking the Strawberry Cake

Place the cake pan in the preheated oven and bake for 50 minutes at 180°C (350°F).
If baking without an oven, pour the batter into the greased pot, cover with a lid, and cook for 1 hour on a heat diffuser.

Step 5: Cooling the Cake

Once the cake is done, remove it from the oven or pot and let it cool completely.

Step 6: Whipping the Cream

Whip the whipped cream and add a little pink food coloring if desired.
Coat the cooled cake with the whipped cream.

Step 7: Decorating the Cake

Decorate the cake with fresh strawberries.

Enjoy your delicious homemade strawberry cake!

Tips and Tricks for Making the Perfect Strawberry cake

When preparing and baking the strawberry cake, there are several important tips to keep in mind. First, let the ingredients come to room temperature to prevent any unwanted changes in the texture of the cake. Sifting the flour and baking powder three times helps make the cake fluffier and softer. When beating the eggs, ensure that the mixture becomes creamy and elastic, as this will help the cake rise properly. Also, when adding dry ingredients to the batter, avoid over-mixing to keep the cake light and tender. Finally, be mindful of the baking time and temperature to prevent the cake from burning or drying out.

Nutritional Information and Diet Compatibility of Strawberry cake

The homemade strawberry cake may not be suitable for individuals who are looking to lose weight or manage blood sugar levels, as it contains high amounts of sugar and carbohydrates. People following low-carb diets (such as ketogenic) or blood sugar control diets (such as diabetic diets) should limit their consumption of this cake. On the other hand, those seeking to boost their energy or intake of vitamins and minerals can enjoy this cake as a delightful dessert, especially when consumed in moderation. For individuals on diets that include healthy fats or more protein, consuming this cake in controlled amounts may be appropriate. For those with food sensitivities like gluten or lactose intolerance, alternative ingredients such as gluten-free flour or plant-based milk can be used.