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Meat Tacos - Recipe & Nutrition Facts




Meat Tacos Recipe


Meat Tacos

Suitable for diets:  Med Diet,   High Protein,   Fasting

Nationality:  American

Meal type:  FastFood




clock 560.00 kcal / serving of this food
clock 20-40 min

Properties :

Tacos are a versatile and nutritious meal that can be customized to fit various dietary needs. They provide a good balance of protein, healthy fats, and carbohydrates, depending on the ingredients used. The protein from beef or chicken helps with muscle growth and repair, while the fiber from vegetables and beans supports digestion. Whole-grain or corn tortillas offer complex carbohydrates for sustained energy. Additionally, toppings like avocado, salsa, and lettuce add essential vitamins, minerals, and antioxidants, making tacos not only delicious but also a wholesome meal when prepared with fresh, unprocessed ingredients.


Ingredients :

  •    Tortillas /   Corn Tortillas : 8 Piece
  •    ground /   Beef Tenderloin : 300 g
  • Beef Ribeye- Beef Shoulder- Beef Round- Lamb Leg- Lamb Shoulder- Goat Leg- Goat Shoulder-
  •   Onion : 1 Piece
  •   Garlic : 2 clove
  •   Bell Pepper : 1 Piece
  •   Tomato : 2 Piece
  •   Cumin : to taste
  •   Paprika : to taste
  •   Chili Pepper : as needed
  •   Salt : to taste
  •   Mozzarella : 1/2 Cup
  • Cheddar- Monterey Jack- Halloumi- Grana Padano-
  •   Lettuce : 1 Cup
  •   Sour Cream : 1/2 Cup
  •   Chili Sauce : as needed
  • Barbecue Sauce- Mayonnaise- Chili Seasoning- Tomato Sauce- Steak sauce- Avocado Sauce-
  •   Lemon : 1 Piece

Meat Tacos, packed with juicy, seasoned meat, a bite of bold flavors that’ll have you coming back for more!


Recipe :

For 4 people


Step 1: Heat the Pan

  • Heat a pan with some oil over medium heat.

Step 2: Sauté the Onion

  • Add the chopped onion to the pan and sauté until translucent.

Step 3: Cook the Garlic

  • Add the minced garlic and cook for another minute until fragrant.

Step 4: Brown the Ground Beef

  • Stir in the ground beef and cook until browned, breaking it up as it cooks.

Step 5: Add Vegetables and Seasoning

  • Add the diced bell pepper, tomatoes, and taco seasoning to the beef mixture.
  • Let it cook for 10 minutes, stirring occasionally, until the liquid reduces.

Step 6: Warm the Tortillas

  • While the beef mixture cooks, warm the tortillas in a pan or on a grill.

Step 7: Fill the Tortillas

  • Once the beef mixture is ready, fill each tortilla with the beef mixture.

Step 8: Add Toppings

  • Top each tortilla with lettuce, cheese, sour cream, and salsa.

Step 9: Serve

  • Serve the tacos immediately with a squeeze of fresh lime.

Enjoy your delicious homemade tacos!


Description:

When preparing tacos, it's important to focus on freshness, balance, and cooking techniques. Choose lean meats or plant-based proteins to keep the dish nutritious. If using ground beef, drain excess fat to reduce calories. For added flavor, season the filling well with spices like cumin, paprika, and garlic powder instead of relying on heavy sauces. Use fresh vegetables like lettuce, tomatoes, and onions for a crunchy texture and extra nutrients. If opting for tortillas, warming them lightly on a pan or grill enhances their taste and flexibility. Finally, be mindful of portion sizes and avoid excessive cheese or sour cream to keep the meal balanced and healthy.

Description of diets:

When considering tacos for different diets, ingredient selection is key. For a keto diet, replace traditional tortillas with low-carb alternatives like lettuce wraps and avoid beans. A Mediterranean diet version can include grilled fish, olive oil, and fresh vegetables. Vegetarians can substitute meat with beans, lentils, or tofu, while vegans should also omit cheese and sour cream, using plant-based alternatives instead. For a paleo diet, use grain-free tortillas or lettuce wraps and avoid dairy and beans. Gluten-free eaters should ensure the tortillas are made from corn or gluten-free flour. To make tacos low-calorie, reduce cheese, sour cream, and oil, while a high-protein version can include extra lean meat, eggs, or legumes. Finally, for DASH and heart-healthy diets, limit salt and saturated fats, using lean meats and fresh toppings.


Nutritional Value Chart

Carbohydrates: %
Protein: %
Fat: %



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Comments


hasan (March 6, 2025, 7:28 a.m.) : These tacos look amazing! The combination of meat and spices seems perfect. Definitely trying this!

marco (March 16, 2025, 2:38 a.m.) : The ground beef was perfectly seasoned, and the toppings really took it to the next level. These tacos were absolutely delicious!




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