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Spinach Delight Toast - Recipe & Nutrition Facts




Spinach Delight Toast Recipe


Spinach Delight Toast

Suitable for diets:
 Vegetarian,   Low Calorie

Nationality:  Everywhere

Meal type:  Breakfast




clock 170.00 kcal / serving of this food
clock 10-20 min

Top Health Benefits of Spinach Delight Toast You Need to Know

This spinach toast with cream cheese offers a nutritious and balanced option, rich in fiber, vitamins, and minerals. Spinach is a great source of iron, calcium, and vitamin K, while cream cheese provides a creamy texture along with protein and healthy fats. The combination of whole-grain bread (if used) adds more fiber, making this dish beneficial for digestion. The healthy fats from olive oil and antioxidants from carrots further enhance the nutritional profile, promoting heart health and boosting immunity.


Ingredients :

  •   Whole Wheat Bread : 2 Piece
  • Barley Bread- Rye Bread- Multigrain Bread-
  •   Mascarpone : 2 Tablespoon
  • Ricotta- Cream Cheese- Cottage Cheese-
  •   Spinach : 1 Cup
  •   Olive Oil : 1 Tablespoon
  •   Carrot : 1 Piece

A scrumptious Spinach Delight Toast


Recipe :

For 2 people


Step 1: Toast the Bread

  • Toast the bread slices in a toaster or a dry pan until golden brown.

Step 2: Prepare the Spinach

  • Wash the fresh spinach and sauté it in a pan with olive oil or butter until soft.
  • Add a pinch of salt and pepper to taste.

Step 3: Spread the Cream Cheese

  • Spread a layer of cream cheese or strained yogurt on the toasted bread slices.

Step 4: Add the Spinach

  • Place the cooked spinach on top of the cream cheese layer on the bread.

Step 5: Garnish with Carrot

  • For garnish, cut the carrot into thin strips and decorate the top of the spinach.

Step 6: Serve and Enjoy

  • Serve the delicious spinach toast warm, as a light snack or breakfast.

Enjoy your tasty spinach toast with cream cheese!



Tips and Tricks for Making the Perfect Spinach Delight Toast

When preparing this dish, ensure that the spinach is thoroughly washed to remove any dirt or pesticides before cooking. Sautéing spinach on low to medium heat with olive oil or butter helps preserve its nutrients while avoiding overcooking. Be mindful of not over-toasting the bread, as it should be golden and crisp without burning. If using cream cheese, ensure it’s spread evenly for a smooth texture. Additionally, when garnishing with carrot, ensure the strips are thin for a nice presentation and even texture.





Nutritional Information and Diet Compatibility of Spinach Delight Toast

This dish is suitable for vegetarian and vegan diets if plant-based cream cheese or yogurt is used. It can be adapted for gluten-free diets by choosing gluten-free bread. However, for ketogenic and paleo diets, this dish may not fully align due to the bread, unless a keto-friendly or paleo bread is used. The recipe can also be high in calories, so it may not be ideal for those on a low-calorie or weight-loss diet unless portion sizes are adjusted.

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Nutritional Value Chart

Carbohydrates: %
Protein: %
Fat: %



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