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Curry puff - Recipe & Nutrition Facts




Curry puff Recipe


Curry puff

Suitable for diets:
 Med Diet,   High Protein,   DASH

Nationality:  Asian

Meal type:  FastFood




clock 558.00 kcal / serving of this food
clock 40-80 min

Top Health Benefits of Curry puff You Need to Know

This dish provides a balanced combination of macronutrients, making it a satisfying and nutritious meal. The chicken breast offers a high-quality source of lean protein, essential for muscle growth and repair. Potatoes contribute a good amount of carbohydrates, providing energy, while butter and oil add healthy fats that enhance the flavor and texture. Additionally, garlic and onions bring antioxidants and anti-inflammatory properties, supporting overall health.


Ingredients :

A perfect blend of crispy texture and rich flavor, making this dish a delicious and satisfying choice for everyone


Recipe :

For 7 people


Step 1: Prepare the Dough

  • Mix flour and salt in a bowl.
  • Add the chopped butter and mix with your fingers until the texture resembles breadcrumbs.
  • Gradually add cold water and knead until a smooth dough forms.
  • Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the Filling

  • Heat some oil in a pan and sauté the onion and garlic.
  • Add the chopped chicken, potatoes, curry powder, salt, and pepper, then mix well.
  • Let the mixture cool slightly.

Step 3: Assemble the Curry Puffs

  • Roll out the dough on a floured surface and cut out circles of 10-12 cm in diameter.
  • Place some filling in the center of each circle.
  • Fold the edges and seal them using a fork.

Step 4: Cooking

Frying Method
  • Deep fry the curry puffs in hot oil until golden brown.
Baking Method
  • Preheat the oven to 180°C (356°F).
  • Place the curry puffs on a baking tray and bake for 20-25 minutes until golden brown.

Enjoy your delicious curry puffs!



Tips and Tricks for Making the Perfect Curry puff

To achieve the best texture and flavor, ensure that the butter remains cold while mixing the dough, preventing it from becoming too soft. Properly cooking the chicken with spices enhances its taste and ensures a well-seasoned filling. The potatoes should be thoroughly cooked and mashed smoothly to avoid lumps in the filling. When baking, applying an egg wash gives the dish a golden, crispy crust. Always maintain proper hygiene and cooking temperatures to ensure food safety.





Nutritional Information and Diet Compatibility of Curry puff

This dish is not suitable for vegan or vegetarian diets due to the presence of chicken and eggs. It is not ideal for a strict ketogenic diet due to the high carbohydrate content from potatoes and flour. However, it can fit into a balanced Mediterranean or high-protein diet when consumed in moderation. For those following a low-calorie or weight-loss diet, portion control is key. If gluten-free options are required, substitute regular flour with an appropriate alternative.

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Comments


hanzad (March 15, 2025, 10:27 a.m.) : These curry puffs are a game changer! The crispy texture and flavorful filling make them absolutely irresistible.

Hannah (May 23, 2025, 7 a.m.) : These curry puffs are delightfully crisp on the outside with a warm, spiced filling inside—absolutely addictive! The flaky pastry pairs perfectly with the savory chicken and potato mix, and the hint of curry brings everything to life. Whether baked or fried, they make a fantastic appetizer or snack.


Nutritional Value Chart

Carbohydrates: %
Protein: %
Fat: %



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