Recipes Shared

Broccoli and Cheese Pie

Turkey Frittata

Shawarma

Buddha Bowl with Grilled Chicken

Chickpea and vegetable stew

Choco-Banana Bliss Cake

Meat Pie

Stuffed bell peppers

Stuffed eggplant

Grilled Vegetables

Stuffed Grape Leaves (Dolma)

Shirin Polow

pasta and rice dish

Preserving tradition, embracing innovation – Persian cuisine with a modern twist.

My passion for cooking lies in preserving the depth and history of Persian cuisine while embracing innovation. Persian food is a reflection of our rich culture, and every dish carries centuries of tradition. However, I believe that to keep the cuisine relevant and exciting, it must evolve. By incorporating international techniques and fresh, modern elements, I aim to create dishes that are both deeply rooted in tradition and forward-thinking. Each dish tells a story, blending the old with the new, honoring the heritage of my homeland while offering something exciting and fresh for contemporary palates.

Cooking is an act of love – every dish is a story waiting to be told.

For me, cooking goes beyond mere preparation of food; it's a form of love and personal expression. Each dish I create has a story behind it, whether it’s inspired by a memory from my childhood or a new discovery I’ve made through my culinary journey. Cooking allows me to share not only flavors but also the emotions and experiences that shape them. When I cook, I want to create an atmosphere where people feel cared for, where food is not just nourishment but a vehicle for connection and warmth. It’s in the small details—choosing the right spices, using time-honored techniques, and presenting with thoughtfulness—that I find my greatest joy in the kitchen.