maryam kabiri
User Name : maryam-K
Position : Chef
From : Iran
Persian cuisine is a treasure trove of rich flavors, aromatic spices, and centuries-old traditions. While its authenticity remains at the heart of every dish, the way we present and prepare food continues to evolve. By blending traditional Persian recipes with modern culinary techniques, I strive to create dishes that honor the past while embracing innovation. From slow-cooked stews infused with saffron to reinvented classic appetizers, my approach is about keeping the soul of Persian food alive while offering a fresh, exciting experience. Cooking is not just about taste—it’s about storytelling, creativity, and crafting memories through every bite.
Food is more than just nourishment—it is a reflection of history, heritage, and human connection. Every Persian dish carries the essence of centuries-old traditions, passed down through generations, infused with love and storytelling. From the vibrant colors of a saffron-infused tahdig to the delicate balance of herbs and spices in a steaming bowl of ash reshteh, each bite offers a glimpse into Persian culture. My goal as a chef is to honor these stories while adding my own creative touch, ensuring that every meal is not just a dish, but an experience that brings people together through shared flavors and cherished memories.
True Persian cuisine is a perfect balance of flavor, nutrition, and tradition. With an abundance of fresh herbs, aromatic spices, and wholesome ingredients, it naturally promotes a healthy and fulfilling lifestyle. My approach to cooking embraces these time-honored elements while incorporating modern techniques to enhance both taste and well-being. Whether it’s a nourishing bowl of pomegranate walnut stew or a refreshing platter of sabzi khordan, every dish is designed to be both delicious and beneficial. Food should not only satisfy the palate but also nurture the body and soul—celebrating the richness of Persian heritage in every bite.