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Quail Egg - Nutrients & Benefits - Culinary Uses - Types - Storage Tips


Nutritional properties of Quail Egg Energy :
158.00 Kcal / 100g

Category : Proteins & Meats

Group : Eggs




Composition And Nutritional Value :Quail eggs are small but nutrient-dense, packed with protein, vitamins, and minerals. They contain high levels of vitamins B12, A, and D, as well as essential minerals like iron, calcium, and phosphorus. Quail eggs are also rich in antioxidants, such as selenium, which help protect cells from oxidative damage. Despite their small size, they provide a good amount of energy due to their protein and fat content.

Health Benefits : Quail eggs offer several health benefits, including promoting immune function due to their vitamin and mineral content. The high protein content supports muscle growth and tissue repair, while the antioxidants in quail eggs help fight inflammation and support overall cell health. Additionally, quail eggs are believed to aid in improving skin health and boosting metabolism.

Culinary Uses : Quail eggs are highly versatile in cooking and are often used in gourmet dishes due to their delicate flavor and attractive appearance. They can be boiled, fried, or poached and are commonly featured in salads, appetizers, or sushi. They are also used to make pickled eggs and can be incorporated into a variety of traditional dishes in Asian and Mediterranean cuisines.

Types : There are a few varieties of quail eggs, with the most common being the Japanese quail eggs, which are popular in culinary applications. The eggs can vary in size and color, typically being speckled or patterned with brown or black spots. Their size and delicate nature make them ideal for bite-sized dishes and elegant presentations.

Shopping And Storage Tips : When purchasing quail eggs, look for eggs with clean, intact shells and avoid those that appear cracked. Quail eggs can be found in specialty stores, farmers' markets, or Asian groceries. They should be stored in the refrigerator and consumed within a week or two for optimal freshness. If purchased in bulk, it is best to store them in their original carton to prevent damage.

Vitamins / 100g ( µg )

Macronutrients / 100g ( µg )

Minerals / 100g ( µg )





What can you make with Quail Egg?

Zurek

Zurek

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Ostrich Egg Scramble

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Find the perfect meal tailored to your dietary needs and preferences.