Clotted Cream - Nutrients & Benefits - Culinary Uses - Types

Nutritional properties of Clotted Cream Energy :
450.00 Kcal / 100g

Category : Dairy Products

Group : Cream & Whey

Composition And Nutritional Value :Clotted cream is a rich dairy product made by heating full-fat cream to a specific temperature and then allowing it to cool slowly. This process causes the cream to thicken and form "clots," giving it a luxurious texture. Clotted cream typically contains around 55-60% fat, making it much higher in fat than most other creams. It is also a source of vitamins A and D, supporting eye health and immune function, and provides calcium for strong bones. Due to its high fat content, clotted cream is calorie-dense and should be consumed in moderation as part of a balanced diet.

Health Benefits : Clotted cream provides some essential nutrients such as calcium for bone health and vitamins A and D, which promote healthy vision, skin, and immune function. However, its high fat content means that it is not an ideal choice for individuals on low-fat or calorie-restricted diets. While it offers a source of energy and supports the absorption of fat-soluble vitamins, clotted cream should be enjoyed sparingly due to its richness. It is a flavorful addition to certain foods but is best consumed as an occasional treat rather than a daily staple.

Culinary Uses : Clotted cream is most commonly used as a topping for scones, particularly in traditional British cream teas, where it is paired with jam. It is also spread on toast, used as a topping for fresh fruit, or added to desserts such as pies and cakes to enhance their richness. Clotted cream can be incorporated into various baked goods, where its thick and creamy texture adds indulgence. Its rich flavor and luxurious consistency make it a key component of many British and European desserts, and it can also be used as a dip or spread for both sweet and savory dishes.

Types : Clotted cream is typically made from cow's milk, although variations made from other types of milk (like goat's milk) can also be found. The traditional clotted cream, often associated with Devon and Cornwall in the UK, has a distinct, thick texture with a slightly sweet flavor. There are also lighter versions of clotted cream available, made with reduced fat or skim milk, though they are less rich and creamy than the full-fat variety. Non-dairy alternatives to clotted cream are available for those with dietary restrictions, often made from plant-based ingredients such as coconut or soy.

Shopping And Storage Tips : When purchasing clotted cream, check the label for fat content and the expiration date to ensure freshness. It should be stored in the refrigerator at all times and used within a few days after opening for the best flavor and texture. Clotted cream can sometimes form a crust on top, but this is normal and can be mixed back into the cream. If stored properly in an airtight container, clotted cream can last up to a week, but it is best enjoyed fresh. Non-dairy versions should also be stored according to the manufacturer's instructions, as some may have different shelf-life or refrigeration requirements.

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What can you make with Clotted Cream?

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