Category : Dairy Products

Group : Butter

What can you make with Kaymak Butter ?

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Composition And Nutritional Value :
Kaymak butter, a traditional dairy product commonly found in Turkish and Middle Eastern cuisine, is made from the cream of cow’s milk (though sometimes from sheep or buffalo milk). It is rich in butterfat, often containing around 60-70% fat, which gives it a creamy and luxurious texture. Kaymak butter is high in essential fat-soluble vitamins like A, D, E, and K, which are important for vision, immune function, and bone health. However, it is high in saturated fat, so it should be consumed in moderation to avoid the risks associated with high cholesterol and heart disease.

Health Benefits :
Kaymak butter provides important nutrients such as vitamin A, which supports eye health, and vitamin D, which helps in calcium absorption for strong bones. The high-fat content also provides energy and promotes the absorption of fat-soluble vitamins. Although it has beneficial nutrients, the high saturated fat content means it should be eaten sparingly, particularly for individuals with concerns about cardiovascular health. Opting for kaymak butter made from grass-fed animals may provide additional benefits, including a higher ratio of omega-3 fatty acids and better overall nutritional value.

Culinary Uses :
Kaymak butter is a rich, decadent ingredient used primarily in Middle Eastern, Mediterranean, and Turkish cuisines. It is typically spread on breads, pastries, and pancakes, adding a creamy, flavorful richness. Kaymak butter is also often used to enhance the flavor of savory dishes, such as grilled meats, rice, and vegetables, or as an accompaniment to traditional desserts like baklava and Turkish delight. The smooth, thick consistency of kaymak butter makes it ideal for both spreading and cooking, adding depth and flavor to dishes.