Category : Fruits

Group : Citrus, Hard & Stone Fruits

What can you make with Citron ?

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Composition And Nutritional Value :
Citron, one of the oldest citrus fruits, is primarily composed of a thick, fragrant rind and a small amount of dry pulp. It is rich in vitamin C, dietary fiber, and bioactive compounds like flavonoids and essential oils. Unlike other citrus fruits, citron has minimal juice content but compensates with its high levels of antioxidants. It is low in calories, making it a healthy addition to recipes and remedies.

Health Benefits :
Citron has been traditionally valued for its medicinal properties. Its high vitamin C content supports the immune system and promotes collagen production. The fruit’s antioxidants help reduce oxidative stress and inflammation. Citron is often used in digestive remedies, as its essential oils can soothe the stomach and aid in digestion. Additionally, it has been used in traditional medicine for respiratory ailments and to alleviate nausea.

Culinary Uses :
While citron’s dry pulp limits its use as a fresh fruit, its aromatic rind is widely utilized. The zest and peel are candied to create confections, added to baked goods, or infused into liqueurs like limoncello. Citron’s peel is also used in preserves, marmalades, and as a flavor enhancer in savory dishes. In some cultures, the whole fruit is pickled or used in ceremonial and medicinal preparations.