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Date - Nutrients & Benefits - Culinary Uses - Types - Storage Tips


Nutritional properties of Date Energy :
277.00 Kcal / 100g

Category : Fruits

Group : Dried Fruits




Composition And Nutritional Value :
Dates are rich in natural sugars, providing a quick source of energy. They are packed with fiber, potassium, magnesium, and iron, and are also a good source of vitamins like B6 and vitamin K. Dates are low in fat but provide a significant amount of antioxidants, including flavonoids and carotenoids.

Health Benefits :
Dates support heart health by improving cholesterol levels and blood pressure, thanks to their high potassium and magnesium content. They also aid in digestion due to their fiber, boost bone health with their mineral content, and help regulate blood sugar levels when eaten in moderation.

Culinary Uses :
Dates are commonly eaten as a snack, either fresh or dried, and are often used in baking, smoothies, and desserts. They are also a key ingredient in Middle Eastern dishes and can be stuffed, blended into energy bars, or used as a natural sweetener in cooking and baking.

Types :
There are many varieties of dates, with the most common being Medjool, Deglet Noor, and Barhi. Medjool dates are large and sweet, while Deglet Noor dates are smaller, firmer, and less sweet. Barhi dates are soft and highly sugary when ripe.

Shopping And Storage Tips :
Choose dates that are plump and moist, without any signs of crystallization or dryness. Store dates in an airtight container at room temperature for up to a month or refrigerate for extended freshness. Dried dates can be kept for several months.





What can you make with Date?

Shirin Polow

Shirin Polow

Strawberry cheesecake

Strawberry cheesecake










Find the perfect meal tailored to your dietary needs and preferences.