Nutritional properties of Fancy BreadEnergy : 290.00 Kcal / 100g
Category : Bread & Grain-based Products
Group : Breads
Composition And Nutritional Value :Fancy bread is a broad category that encompasses a variety of enriched breads, often made with a combination of high-quality flour, yeast, water, sugar, butter, and sometimes eggs or milk. These ingredients contribute to a soft, tender crumb and a richer flavor compared to standard breads. Fancy bread is generally higher in fat and sugar, which makes it more caloric, but it also contains some protein and essential vitamins and minerals like calcium and iron, depending on the ingredients used.
Health Benefits : While fancy bread offers a more indulgent flavor and texture, it should be consumed in moderation due to its higher fat and sugar content. When made with whole grains, it can provide some fiber, which supports digestion. However, due to its rich ingredients, it is best enjoyed as an occasional treat rather than a daily staple. Pairing it with healthier foods like lean proteins, vegetables, and fruits can help balance its nutritional profile.
Culinary Uses : Fancy bread is often used for special occasions or as a complement to upscale meals. It is perfect for making gourmet sandwiches, serving alongside soups and salads, or using in French toast recipes. Additionally, it can be enjoyed on its own, toasted with butter, or used for dipping in olive oil or balsamic vinegar.
Types : There are many types of fancy bread, including brioche, challah, and pain de mie, each with its unique texture and flavor. Brioche is buttery and slightly sweet, while challah is enriched with eggs, creating a rich, fluffy texture. Pain de mie is soft and square, often used for making elegant sandwiches. These breads may also be flavored with ingredients like chocolate, fruit, or nuts for added indulgence.
Shopping And Storage Tips : When buying fancy bread, look for loaves that have a golden-brown crust, soft interior, and a pleasant aroma. Since these breads can spoil quickly due to their high moisture content, it is best to consume them within a few days. Store them in a bread box or airtight container to maintain freshness, or freeze them for longer storage. Reheat or toast slices to restore their texture.
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What can you make with Fancy Bread?
No foods found using this raw ingredient.
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