Nutritional properties of Cheese BreadEnergy : 320.00 Kcal / 100g
Category : Bread & Grain-based Products
Group : Breads
Composition And Nutritional Value :Cheese bread is made from a base of flour, yeast, water, and salt, with the addition of cheese (such as cheddar, mozzarella, or parmesan) mixed into the dough or topped on the bread before baking. The cheese provides protein, calcium, and fat, while the bread contributes carbohydrates. The nutritional value varies depending on the type and amount of cheese used, but cheese bread is generally rich in calories, fat, and protein, making it a filling option.
Health Benefits : Cheese bread offers some health benefits due to the protein and calcium content from the cheese, which supports muscle growth and bone health. However, it is often high in fat and calories due to the cheese, so it should be enjoyed in moderation. If made with whole grain bread, it can also provide additional fiber, helping with digestion. For a healthier version, consider using lower-fat cheese or adding more vegetables to the mix.
Culinary Uses : Cheese bread is a versatile dish that can be served as a side with soups, stews, salads, or pasta dishes. It can be eaten on its own as a snack or appetizer, especially when served warm. Cheese bread also makes an excellent base for sandwiches or can be topped with extra ingredients like herbs, garlic, or even more cheese for a richer flavor. It can also be used to make a cheesy toast or grilled cheese sandwich.
Types : There are many variations of cheese bread, including those with different types of cheese (such as cheddar, gouda, or feta), or with added ingredients like garlic, herbs, or spices for enhanced flavor. Some versions may be baked into a loaf, while others are made into smaller rolls or buns. Cheesy focaccia and cheese-stuffed bread are also popular alternatives that feature cheese either mixed into the dough or layered on top.
Shopping And Storage Tips : When purchasing cheese bread, look for loaves with a golden-brown, slightly crispy crust and visible pockets of cheese throughout. Store it in an airtight container or bread box to keep it fresh for a couple of days. For longer storage, cheese bread can be frozen and reheated in the oven to restore its texture. If you prefer it warm, reheat it to maintain the melted cheese inside for an extra gooey treat.
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What can you make with Cheese Bread?
No foods found using this raw ingredient.
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