Nutritional properties of Tea CakeEnergy : 270.00 Kcal / 100g
Category : Bread & Grain-based Products
Group : Breads
Composition And Nutritional Value :Tea cake is typically made from a combination of flour, sugar, eggs, butter, and milk, with a mild flavor and light texture. It often contains additional flavorings like vanilla or lemon zest, and may include dried fruits, spices, or nuts in some variations. Tea cakes are generally high in carbohydrates and fats, providing energy but relatively low in fiber and protein. The nutritional value varies based on the ingredients, but they are typically calorie-dense due to the sugar and butter content.
Health Benefits : While tea cakes are a delicious treat, they are best enjoyed in moderation due to their high sugar and fat content. However, tea cakes made with added ingredients like dried fruits or nuts can provide some nutritional benefits, such as antioxidants, healthy fats, and small amounts of fiber. If made with whole-grain flour or lower-fat alternatives, tea cakes can offer a slightly healthier option. Nonetheless, they are considered more of a dessert or snack rather than a source of significant health benefits.
Culinary Uses : Tea cakes are most commonly served as a light dessert or snack, often paired with a cup of tea or coffee. They are perfect for afternoon tea, parties, or special occasions. Tea cakes can be served plain or topped with icing, powdered sugar, or fruit. Depending on the recipe, they can also be filled with jam or whipped cream for added richness. Tea cakes can be made in a variety of shapes, from small round cakes to larger loaf-style cakes.
Types : There are many variations of tea cakes, with differences in flavorings and ingredients. Some are made with citrus zest, while others are spiced with cinnamon or nutmeg. Certain tea cakes may include dried fruits like raisins or currants, while others may feature nuts or chocolate. In some regions, tea cakes are baked in decorative molds for special occasions, and they may be topped with glazes or frosting for a more festive appearance.
Shopping And Storage Tips : When buying tea cakes, look for ones that are soft, moist, and have a delicate aroma. The texture should be light and not overly crumbly. Tea cakes are best enjoyed fresh, but they can be stored in an airtight container at room temperature for a few days. For longer storage, they can be frozen and thawed before serving, although this may affect their texture slightly. To keep them fresh, store tea cakes away from direct sunlight and humidity.
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What can you make with Tea Cake?
Tiramisu
Find the perfect meal tailored to your dietary needs and preferences.
