Powdered Sugar - Nutrients & Benefits - Culinary Uses - Types

Nutritional properties of Powdered Sugar Energy :
400.00 Kcal / 100g

Category : Sweeteners & Baking Additives

Group : Sweeteners

Composition And Nutritional Value :Powdered sugar, also known as confectioners’ sugar, is finely ground sugar mixed with a small amount of anti-caking agents like cornstarch. It provides pure carbohydrates and energy but has no significant vitamins, minerals, or fiber.

Health Benefits : While powdered sugar is not nutritionally beneficial, it serves as a quick source of energy. Its primary health consideration is moderation, as excessive intake can contribute to weight gain and dental issues.

Culinary Uses : Powdered sugar is ideal for frostings, icings, and glazes due to its fine texture. It is also used to dust desserts like cakes, pastries, and cookies for a decorative finish and added sweetness.

Types : Powdered sugar is typically available in different levels of fineness, often labeled as 10X, indicating the degree of grinding. Some versions may be flavored or contain additives for specialized uses.

Shopping And Storage Tips : Select powdered sugar in tightly sealed packaging to avoid moisture absorption. Store it in a cool, dry place in an airtight container to prevent clumping. Sifting before use ensures a smooth texture in recipes.