Nutritional properties of Cane SugarEnergy : 387.00 Kcal / 100g
Category : Sweeteners & Baking Additives
Group : Sweeteners
Composition And Nutritional Value :Cane sugar is primarily composed of sucrose, a simple carbohydrate, providing quick energy. Unlike refined sugars, less processed forms of cane sugar may retain trace amounts of minerals like calcium, potassium, and magnesium, though these are minimal.
Health Benefits : Cane sugar offers an immediate energy boost but should be consumed in moderation. Its less refined forms, such as raw or turbinado sugar, may have slightly more nutrients, but the overall health benefits are limited.
Culinary Uses : Cane sugar is a versatile sweetener used in baking, beverages, and cooking. It dissolves easily and enhances the flavor of desserts, sauces, marinades, and hot or cold drinks. Raw cane sugar adds a subtle molasses flavor to recipes.
Types : Cane sugar comes in various forms, including granulated, raw, turbinado, and liquid syrup. Each type has unique characteristics and applications, such as raw sugar for topping and granulated sugar for general cooking and baking.
Shopping And Storage Tips : Choose pure cane sugar with minimal additives for the best quality. Store it in an airtight container in a cool, dry place to prevent clumping and maintain its texture and flavor over time.
What can you make with Cane Sugar?
No foods found using this raw ingredient.
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