Nutritional properties of MaltoseEnergy : 400.00 Kcal / 100g
Category : Sweeteners & Baking Additives
Group : Sweeteners
Composition And Nutritional Value :Maltose is a disaccharide sugar composed of two glucose molecules. It is derived from starch and has a sweet flavor, though it is less sweet than sucrose (table sugar). Maltose provides energy but contains no significant vitamins or minerals, making it primarily a source of calories.
Health Benefits : Maltose is absorbed more slowly into the bloodstream compared to glucose, making it less likely to cause rapid spikes in blood sugar. However, it still contributes to calorie intake and should be consumed in moderation to avoid weight gain and related metabolic issues.
Culinary Uses : Maltose is often used in the food and beverage industry as a sweetener and to improve texture. It is found in products like malted milk, candy, and baked goods. It also plays a role in the brewing process and can be used to create a smooth texture in ice cream and other desserts.
Types : Maltose is typically available in syrup form, but it can also be found as a powder or crystalline form. Malt syrup is the most commonly used type in cooking and baking, providing a mild, malty sweetness.
Shopping And Storage Tips : When purchasing maltose, look for pure malt syrup without added artificial sweeteners or preservatives. Store it in a cool, dry place in an airtight container to maintain freshness and prevent crystallization.
What can you make with Maltose?
No foods found using this raw ingredient.
Find the perfect meal tailored to your dietary needs and preferences.
