Nutritional properties of GlucoseEnergy : 400.00 Kcal / 100g
Category : Sweeteners & Baking Additives
Group : Sweeteners
Composition And Nutritional Value :Glucose is a simple sugar (monosaccharide) and a primary source of energy for the body. It is found in many carbohydrates, including fruits, vegetables, and grains. Glucose provides quick energy but contains no significant vitamins or minerals, offering primarily calories.
Health Benefits : Glucose is essential for bodily functions as it fuels the brain and muscles. It is often used in medical settings to raise blood sugar levels in individuals with hypoglycemia. However, excessive consumption can lead to increased blood sugar levels, weight gain, and an elevated risk of diabetes.
Culinary Uses : Glucose is used in food processing, baking, and candy-making to add sweetness, improve texture, and prevent crystallization. It is commonly found in syrups, beverages, and energy bars. It also helps maintain moisture in certain baked goods.
Types : Glucose is available in various forms, including liquid glucose syrup, powdered glucose, and crystalline glucose. The liquid form is commonly used in food manufacturing, while powdered glucose is used in baking and candy-making.
Shopping And Storage Tips : When purchasing glucose, opt for pure glucose syrup or powdered glucose without added sweeteners or artificial ingredients. Store glucose syrup in a cool, dry place, and ensure it is sealed tightly to prevent crystallization and contamination.
What can you make with Glucose?
No foods found using this raw ingredient.
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