Nutritional properties of Cream of TartarEnergy : 0.00 Kcal / 100g
Category : Sweeteners & Baking Additives
Group : Baking Additives
Composition And Nutritional Value :Cream of tartar, or potassium bitartrate, is a fine white powder that is a byproduct of wine production, specifically from the residue left in wine barrels after fermentation. It is mainly composed of potassium and tartaric acid. Cream of tartar has no significant calories or nutrients but plays a crucial role in cooking and baking.
Health Benefits : While cream of tartar has no direct health benefits, it can be used to stabilize whipped egg whites and prevent the crystallization of sugar in syrups. It is also believed to have mild diuretic properties, but this is not a primary use. It should be used in moderation and as intended in recipes.
Culinary Uses : Cream of tartar is most commonly used in baking, particularly in recipes that require the stabilization of egg whites, such as meringues and angel food cakes. It is also used to prevent sugar syrups from crystallizing and to activate baking soda in certain recipes, providing a smoother texture.
Types : Cream of tartar is available in a single form, as a fine white powder. It can be found in most grocery stores in the baking section. Some brands may also offer it combined with other ingredients like cornstarch to prevent clumping.
Shopping And Storage Tips : When purchasing cream of tartar, opt for a pure product without added fillers or preservatives. Store it in a cool, dry place in an airtight container to prevent moisture absorption and maintain its effectiveness for baking.
What can you make with Cream of Tartar?
No foods found using this raw ingredient.
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