Category : Sweeteners & Baking Additives

Group : Baking Additives

What can you make with Egg Powder ?

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Composition And Nutritional Value :Egg powder is made by dehydrating whole eggs, egg whites, or egg yolks, and it contains most of the nutritional components found in fresh eggs. It is rich in protein, healthy fats, vitamins (such as vitamin A, D, and B12), and minerals (like iron and phosphorus). The composition depends on whether the powder is made from whole eggs, egg whites, or yolks, with whole egg powder offering a balance of protein and fats, while egg white powder is mainly protein.

Health Benefits : Egg powder provides numerous health benefits due to its high-quality protein, which supports muscle growth, repair, and immune function. It is also a good source of essential vitamins and minerals, such as vitamin D for bone health and vitamin B12 for energy production. Egg powder can be convenient for those with busy lifestyles or those who need a shelf-stable alternative to fresh eggs.

Culinary Uses : Egg powder is commonly used in baking and cooking as a substitute for fresh eggs. It can be used to make scrambled eggs, omelets, or incorporated into recipes like cakes, cookies, and pastries. Egg powder is also used in protein shakes, processed foods, and packaged products, offering the convenience of egg nutrition without refrigeration.