Category : Sweeteners & Baking Additives

Group : Baking Additives

What can you make with Sucralose ?

---

Composition And Nutritional Value :Sucralose is an artificial sweetener made from sugar through a chemical process that replaces three hydrogen-oxygen groups on the sugar molecule with chlorine atoms. It is approximately 600 times sweeter than sugar and has no calories because the body does not metabolize it. Sucralose is considered safe for consumption and does not provide any significant amounts of fats, carbohydrates, or proteins.

Health Benefits : Sucralose can help people manage their weight and control blood sugar levels since it does not raise blood glucose or insulin levels. It is widely used by individuals with diabetes and those on calorie-restricted diets. Sucralose is also non-cariogenic, meaning it does not contribute to tooth decay. However, some people may experience digestive discomfort when consuming large quantities.

Culinary Uses : Sucralose is commonly used as a sugar substitute in a wide range of foods and beverages, including soft drinks, baked goods, desserts, and dairy products. It is heat-stable, making it suitable for cooking and baking at high temperatures without losing its sweetness. Sucralose is also used in sugar-free chewing gum, candy, and syrups.