Category : Sweeteners & Baking Additives

Group : Baking Additives

What can you make with Saccharin ?

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Composition And Nutritional Value :Saccharin is one of the oldest artificial sweeteners and is made from a chemical compound called benzoic sulfinide. It is about 300 to 500 times sweeter than sugar and contains no calories because it is not metabolized by the body. Saccharin does not provide any fats, carbohydrates, or proteins and is often used as a sweetener in food and beverages.

Health Benefits : Saccharin is useful for those looking to reduce their sugar and calorie intake, making it a popular choice for individuals with diabetes or those on calorie-restricted diets. It does not raise blood sugar levels, and because it is not absorbed by the body, it does not contribute to tooth decay. However, some studies in the past raised concerns about its potential link to cancer, but current research and regulatory agencies such as the FDA consider it safe for human consumption.

Culinary Uses : Saccharin is commonly used in sweetening food and drinks, particularly in sugar-free or diet products such as soft drinks, candies, gum, and baked goods. It is heat-stable, which makes it suitable for cooking and baking without losing sweetness. Saccharin is also used in tabletop sweeteners and low-calorie recipes.